The cultivation of cardamom in Guatemala is a meticulous traditional art infused with the richness of its volcanic soils. The plantations stretch across humid mountainous regions, benefiting from an ideal climate for this precious spice. Each year, the green pods are hand-harvested at maturity and gently dried to preserve their complex, spicy aromas. This process requires ancestral expertise passed down through generations. The result is cardamom of exceptional quality, highly valued in international cuisine and fine perfumery for its warm and captivating notes, embodying the very essence of volcanic terroirs.