The Rose of May, also known as Rosa Centifolia, is an iconic flower in perfumery. This precious flower is cultivated in Grasse, the perfume capital of the world, and its essence is highly prized for its rich and captivating fragrances.
Cultivation
It is primarily cultivated in Grasse, France. This region enjoys an ideal climate for the cultivation of this delicate rose. The rose bushes are planted at the beginning of autumn. The roses require constant care and special attention throughout the year.
Harvesting
In May, harvesters hand-pick the Rose of May flowers early in the morning when their fragrance is most intense, thus preserving the quality of the petals quickly and precisely.
Extraction
The flowers are extracted using volatile solvents to obtain the concrete, which is then treated with alcohol to obtain the final rose absolute extract. Extracting the Rose of May requires expertise and precision.
Use in perfumery
The Rose of May is a precious heart note in many perfume compositions. Its aroma is complex, being both sweet, honeyed, and slightly spicy. It blends perfectly with floral, woody, and amber notes, adding depth and sophistication to fragrance creations.
At Cépages Parfums
At Cépages Parfums, The Rose of May shines in the creation Taniros. This unique fragrance blends the Rose of May with a smoky star anise, symbolizing the tannic effect found in some wines. Cedarwood adds a woody dimension, evoking the aging process of oak barrels. Taniros offers a luxurious and sophisticated olfactory experience, fusing elegance with winemaking tradition.
Conclusion
This iconic flower is a treasure of Grasse perfumeryIts demanding cultivation and delicate extraction make it a precious ingredient. At Cépages Parfums, the Rose of May enhances every creation, offering a unique and refined olfactory experience. Discover the magic of this legendary flower in our exclusive perfumes.
