Patchouli is an iconic plant in perfumery. Its unique cultivation and rich fragrance make it a prized ingredient. Let's uncover its secrets.
Cultivation
Patchouli mainly grows in Indonesia, India, and the Philippines. It requires a hot and humid climate to thrive. The plant reaches a height of 60 to 90 centimeters. Its large green leaves are the source of the precious essence.
Harvest and Drying
The leaves are harvested by hand several times a year. After harvesting, the leaves are dried in the shade. This slow drying preserves their olfactive properties and allows for natural fermentation.
Extraction
The essence is extracted through steam distillation. This process releases the essential oil from the leaves. The resulting essence is thick, dark, and has an earthy, woody, and slightly sweet fragrance.
Use in perfumery
Patchouli, an essential base note in perfumery, brings depth and longevity to compositions. Its complex fragrance blends well with floral, woody, and oriental notes. Amber perfumes, such as the creation Patchouli by Réminiscence, often feature it prominently.
Conclusion
Patchouli is a precious essence in perfumery. Its delicate cultivation and meticulous extraction make it an essential ingredient. At Cépages Parfums, we enhance and modernize Patchouli, a precious essence in perfumery, in the creation of our first collection, Borderline.
