The cardamom leaf accord , although less known than the pod, offers a unique and subtle freshness. Inspired by nature, perfumers recreate this accord to infuse a green and spicy dimension into olfactive compositions.
Botanic
Cardamom, belonging to the Zingiberaceae family, primarily grows in India, Sri Lanka, and Indonesia. The plants can reach up to three meters in height, with long, narrow leaves. Although the leaves are not used to extract essential oils, they inspire olfactive accords in perfumery.
In cooking
In India, cardamom leaf is used as a spice in various dishes, adding a fragrant note to curries, biryanis, and desserts. Unlike the pod, the leaf imparts a subtle freshness, often compared to a blend of ginger and cinnamon. It is valued in Indian cuisine for balancing flavors and enhancing the taste of main ingredients.
The Cardamom Leaf Accord in Black Cardamom
In the fragrance Cardamome Noire by Cépages Parfums, the cardamom leaf accord plays an essential role. Cardamome Noire The cardamom leaf accord combines the green freshness of cardamom with darker and deeper notes. The cardamom leaf accord brings a vibrant and refined freshness at the top, creating a striking contrast with leather, tobacco, and coffee accords. This combination of green and spicy notes with dark undertones makes Cardamome Noire unique and captivating.
Conclusion
The cardamom leaf accord, with its fresh and spicy notes, enriches both perfumes and culinary dishes. In Cardamome Noire by Cépages Parfums, it plays a key role, adding a dimension of freshness and sophistication. This innovative use demonstrates how ingredients can transform a composition, offering a complex and memorable olfactory experience.
