Cypriol, also known as Nagarmota, is a precious plant in perfumery. Its specific cultivation and unique scent make it a rare ingredient. Let's explore its secrets.
Cultivation
The Nagarmota is mainly cultivated in India. It grows in the marshy regions of the country, requiring moist and fertile soils. The plant reaches a height of 1.5 meters and has robust roots. The roots, rich in essence, are the part used in perfumery.
Harvesting
The workers harvest the roots by hand, ensuring not to damage them. After harvesting, they wash and dry them to preserve the plant's olfactory properties.
Extraction
Steam distillers extract the essential oil from the dried roots of Nagarmota, capturing the unique earthy, woody, and smoky aroma of Cypriol. Connoisseurs appreciate the essence for its complexity and depth.
Use in Perfumery
The essence is used for its woody, earthy, and smoky notes to bring depth and richness to fragrance compositions, often employed as a base note.
At Cépages Parfums
At Cépages Parfums, in the Muscaté composition, Cypriol is highlighted. Combined with the smoky effect of cade, it evokes the sun-warmed vine branch. Cypriol enriches this fragrance with unique complexity.
Conclusion
agarmota is an olfactory treasure in perfumery. Its delicate cultivation and captivating fragrance make it a precious ingredient. At Cépages Parfums, it reveals all its depth and richness. Discover the magic of Cypriol in every bottle of Muscaté.
