The tuberose is a legendary flower in perfumery. Its delicate cultivation and enchanting fragrance make it precious. Let's uncover its secrets.
The cultivation of tuberose
Tuberose is primarily cultivated in India, Mexico, and FranceWell-drained soils and warm climates are essential. Bulbs are planted in spring. In summer, the plant blooms, offering intensely fragrant flowers. In autumn, the bulbs are removed and replanted the following spring. Careful attention is required for successful flowering.
Harvesting of the tuberose
The flowers are harvested by hand. Harvesting takes place at dawn when their fragrance is most intense. This artisanal method ensures optimal quality.
Extraction
The harvested flowers are then processed to extract their precious nectar. The traditional method used is enfleurage, where petals are placed on neutral fats to capture the fragrance. Another modern method is solvent extraction using volatile solvents to obtain the absolute.
Use in perfumery
The absolute is used in many luxury perfumes. It is known for its rich, floral, and creamy fragrance. This extract adds depth and sensuality to perfume compositions. Its enchanting and opulent character, often highlighted in compositions, makes it a sought-after ingredient.
Contre Courant by Cépages Parfums
At Cépages Parfums, this emblematic flower reveals a crystalline and fresh aspect, particularly highlighted in the fragrance Contre Courant. This interpretation of tuberose makes it unique and captivating. The absolute in Contre Courant offers a bright and light freshness, contrasting with the traditional richness of the flower.
Conclusion
Tuberose is an iconic flower in perfumery. Its delicate cultivation and enchanting fragrance make it a precious ingredient. At Cépages Parfums, the crystalline and fresh tuberose in Contre Courant embodies elegance and modernity. Discover the magic of tuberose in every bottle.
